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Vitamolke® Natural

Lactic-acid fermented whey

  • Food supplement
  • Produced from Finnish milk
  • High in L+ lactic acid

Please check the ingredient list and instructions for use before using the product.

Ingredients

Lactic-acid fermented whey (from milk), Preservative potassium sorbate

Daily dosage

15 – 45 ml contains:
Lactic-acid fermented whey 15-45 g

Dosage

Use and dosage:
As a drink 1 tablespoon (15 ml) on a glass of fresh water or on salad as a dressing

Food supplement does not replace a varied and balanced diet or a healthy lifestyle.

Lactose-free, unsweetened, calorie-free

Produced in Finland

Package size

500 ml

Additional information

  • Vitamolke® Natural is a product made from fresh Finnish whey through natural lactic acid fermentation. It contains a high amount of naturally occurring L(+) lactic acid, which accounts for approximately 80% of the total lactic acid content.
  • A refreshing morning drink to enjoy on an empty stomach, as well as a revitalizing beverage with meals or to quench your thirst.
  • Perfect in salad dressings as an alternative to lemon juice or vinegar.
  • In addition to L(+) lactic acid, fermented whey contains minerals such as potassium, magnesium, and calcium.

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