For over 35 years Finnish Hankintatukku has developed, manufactured and marketed food supplements in various
categories such as basic vitamins and minerals as well as products targeted for example to joint care, heart health, weight control and skin care.
Hankintatukku’s pharmaceutical factory is located in the pure, natural surroundings in the town of Karkkila located in Southern Finland. Hankintatukku’s headquarters is located in Helsinki. Hankintatukku Oy has a strong focus on export business and our products are currently available in approximately 30 countries worldwide.
Besides our own brands, Hankintatukku also makes private labels and offers contract manufacturing.
GMP- Base of the Production
Hankintatukku’s production process follows the guidelines of Good Manufacturing Practice, GMP, which have been defined for pharmaceutical factories. These guidelines define the various stages of production and the associated inspection system linked with them. The purpose of GMP is to ensure high quality and absolute safety of the products. GMP quality and safety system covers all the company’s operations.
The observation of GMP is supervised by the National Agency for Medicines in Finland.
Tablets, Capsules, Extracts, Tonics, Cosmetics
Hankintatukku Oy has more than 200 special products covering whole range of supplements and other special products:
- vitamins, mineral and trace element supplements
- special supplements
- lecithin and oil supplements
- weight control supplements
- herbal remedies
- various extracts and tonics
Research and Innovative Product Development
Innovative R&D are the two key success factors of Hankintatukku Oy, which has a large network of scientists and other specialists to collaborate with.
Hankintatukku’s product development and realisation of quality control targets are guided by the specific Scientific Advisory Board. The scientific members of the board are internationally acknowledged experts from special fields such as botany, organic chemistry, pharmaceutical technology, medicine and nutrition.
Continuous Quality Control
A central part of production is quality control which continues throughout the whole production ending up to finished, packed products ready to be delivered.