Garlimax^® ABG

Ingredients

Fermented ABG10+^® garlic extract, Anti-caking agents microcrystalline cellulose and silicon dioxide, Corn starch, Emulsifier magnesium salts of fatty acids, Pyridoxine hydrochloride, Quatrefolic^® folate*, Methylcobalamin

*(6S)-5-methyltetrahydrofolic acid, glucosamine salt

Daily dosage

1 tablet contains:
Fermented garlic extract  250 mg
Vitamin B6  1,4 mg
Folic acid    200 µg
Vitamin B12   2,5 µg

Dosage

1 tablet per day.

Lactose free, yeast free, unsweetened, gluten free and vegan

Produced in Finland

Package size

60 tablets / 30 g

Physiological effects

• Garlimax^® ABG tablets contain biologically active fermented ABG10+^® garlic extract, which S-allylcysteine content is standardized. S-allylcysteine (SAC) is a more stable compound than allin or allicin found in raw garlic. SAC is water soluble and highly absorbable.
• The name of ABG10+^® extract comes from words Aged Black G The GMO-free garlic is cultivated and extracted in Spain. Whole garlic cloves are used in the extract, carrier is maltodextrin. Bacteria or yeasts are not used in fermentation, but garlic is let to ferment with their own enzymes (autolysis) in controlled heat and humidity. The color of garlic turns black, the unpleasant odor is eliminated, and the phenol content of the extract increases up to ten times compared to regular garlic extract.
• ABG10+^® extract is a new generation standardised garlic extract, which cardioprotective effects have been proven in in vitro and in vivo
• The combination of the three B vitamins (folic acid, vitamin B6 and B12) promotes homocysteine metabolism and the normal functioning of the immune system and helps reduce fatigue and exhaustion. Quatrefolic^® folate is a bioactive form of folic acid (L-methyl folate) that acts directly in the body without the need for enzymes to convert it to its active form.
• By taking Garlimax^® ABG garlic extract tablets daily, you’ll stay vibrant and refreshed.